Discover the secrets of Ceylon's finest spices and teas through immersive, hands-on experiences.
Our expert guides, many of whom are third-generation farmers, will take you through the complete journey of how Ceylon's world-famous cinnamon and tea are cultivated, harvested, and processed using time-honored techniques.

Learn about cinnamon and tea cultivation, processing, and taste fresh products.
Get your hands dirty! Participate in actual harvesting and processing.
Learn traditional Sri Lankan cooking using our fresh spices and teas.