Quality Certifications
Committed to Excellence and Global Standards
Uruwala Estate: Quality Certifications
At Uruwala Estate, quality is at the heart of everything we do. To ensure our cinnamon and tea meet the highest standards for safety, authenticity, and excellence, we adhere to globally recognized certifications.
GMP (Good Manufacturing Practices)
Our processes are certified under GMP standards, which guarantee that our production methods prioritize hygiene, quality control, and consistency at every stage. This certification reflects our dedication to delivering safe and premium products to our customers.
GI (Geographical Indication)
Our cinnamon proudly carries the GI certification, a mark that signifies its origin and authenticity as a uniquely Sri Lankan product. This recognition highlights the distinctive flavor, aroma, and quality that set our cinnamon apart in the global market.
FDA (U.S. Food and Drug Administration)
Our products meet FDA compliance standards, ensuring they are safe for export and consumption in international markets, particularly in the United States. This certification underscores our commitment to maintaining the highest standards of safety and quality.
International Standards
These certifications are a testament to our unwavering commitment to excellence, integrity, and global standards in every product we offer.
HACCP (Hazard Analysis and Critical Control Points)
HACCP certification demonstrates our systematic approach to food safety by identifying, evaluating, and controlling hazards throughout the production process. It ensures critical control points are monitored to deliver safe, high-quality products to our customers.
Export-Quality Excellence
Uruwala Estates produces export-quality spices with FDA approval and GMP certification, and we strive towards improving our processes every day. Quality is prioritized at every step, from raw material harvesting to final product dispatch, with rigorous monitoring to eliminate potential risks.
We are committed to sustainable and chemical-free farming practices, ensuring that no pesticides or synthetic chemicals are used at any stage of cinnamon production. To maintain product purity and our certification standards, we use advanced machinery and moisture meters, with air-dried processes to preserve natural chemical components.
Food Safety Policy
Uruwala Estates builds trust and satisfaction by offering natural cinnamon with safe packaging and transportation methods.
To achieve this, we:
- •Practice sustainable, chemical-free farming and manufacturing.
- •Maintain excellent hygiene and organic-certified processing methods.
- •Validate and improve processes regularly.
- •Welcome customer feedback for growth.
- •Continuously enhance product quality and safety while upholding organic integrity.
- •Balance profitability with social and environmental responsibility.
- •Comply with all organic and food industry regulations.
This policy is shared across all levels of Uruwala Estates and is reviewed regularly to ensure it meets customer needs and supports business continuity.