Our Cinnamon
We specialize in producing the hand-prepared air-dried cinnamon, cultivated with care and tradition passed down through generations and finest artisan teas . Our passion for sustainable farming ensures that every product you enjoy is grown with respect for the land and the people who work it.
Cinnamon
At Uruwala Estate, we produce premium-quality cinnamon, cultivated in ideal soil and tropical climatic conditions. From plant selection to processing and packaging, we maintain strict quality standards to ensure every product meets the highest benchmarks.
By sourcing cinnamon exclusively from our Kuruwita plantation, we retain control over every aspect of production. This enables us to provide our customers with fresh, competitively priced products. Our in-house processing and packing plant also empowers local communities, offering vital employment opportunities—particularly for women, who serve as primary breadwinners in their families.
Our products, celebrated for their superior quality, are exported to international markets, including the USA, where they’ve garnered rave reviews through our partnership with Tea4USA.
Pure Ceylon Cinnamon Sticks
At Uruwala Cinnamon Sticks are created using age old traditional method in a manner that tradition meets taste, and quality is never compromised. This is why our cinnamon is essential in your kitchen to take care of your family. Our cinnamon offers a subtle, sweet aroma that distinguishes it as the finest. We take great care in harvesting our cinnamon at just the right time, allowing the bark to remain on the tree until its easily peeled off, ensuring the flavor has fully matured.
Benefits and Uses of Cinnamon Sticks
Can be used to derive the antioxidant benefits to combat oxidative stress and support mental health.
- Simply simmer a Uruwala cinnamon stick in hot water for about 10 minutes. Drink this tea daily to harness its antioxidant power and support your overall health.
- Stir a Uruwala cinnamon stick into your smoothie while blending to infuse it with antioxidants.
Experience the valuable property of aiding digestion and soothing stomach discomfort.
- Brew a Uruwala cinnamon stick in hot water for about 10 minutes and drinking this tea to help soothe stomach discomfort and aid digestion.
- By incorporating Uruwala cinnamon sticks into your cooking—stews, soups, or rice dishes will gently infuse the cinnamon flavour to assist with digestion.
- Steep a Uruwala cinnamon stick in a jug of water overnight and sip this infused water throughout the day to help with digestion.
Feel the use of cinnamon sticks in regulating blood sugar levels that will support a healthy lifestyle.
- Steep a Uruwala cinnamon stick in hot water for daily tea.
- Soak a Uruwala cinnamon stick in water overnight and drink throughout the day.
- Stir a Uruwala cinnamon stick into your coffee or tea.
Create healthy sumptuous dishes for your family
Throw in a couple of teaspoons of Uruwala cinnamon sticks grounded when making pumpkin or sweet potato pie for that extra layer of yum!
Add a Uruwala cinnamon stick to your rice pilaf while it cooks. It’ll give the dish a subtle, aromatic warmth that pairs beautifully with nuts, dried fruit, and herbs.
Simmer a hearty beef stew with a Uruwala cinnamon stick along with carrots, potatoes, and tomatoes. The cinnamon adds an unexpected layer of flavor to the rich, savory broth.
Brew black tea with drink perfect cinnamon sticks, cardamom, ginger, and cloves to create homemade chai tea that’s aromatic and spicy.
One tab Cinnamon powder
Where flavor meets health, creating culinary delights one sprinkle at a time.
Experience the rich flavor and health benefits of Ceylon Cinnamon Powder, sourced from the lush growth of Uruwala Estate of Sri Lanka. Renowned for its superior quality and aromatic profile, our cinnamon powder is a versatile addition to your kitchen.
Why Choose Ceylon Cinnamon Powder from Uruwala?
Uruwala cinnamon powder is the perfect balance of flavor and wellness! It’s warm, complex taste elevates both sweet and savory dishes, whether you’re baking, cooking, or just spicing up your morning coffee. Plus, it’s packed with antioxidants and anti-inflammatory goodness to support your health naturally. Sprinkle it on oatmeal, stir it into drinks, or add it to marinades for a delicious twist. Best of all, it’s sustainably sourced, so you can enjoy top-quality cinnamon while being kind to the planet!
Q and A on Our Cinnamon
Our air-dried cinnamon is harvested from mature trees on our plantation. The outer bark is carefully hand-rolled and dried naturally in the sun, which helps preserve its natural oils and intensifies the flavor.
Our cinnamon is hand-processed and air-dried, which enhances its natural sweetness and rich, spicy aroma. Unlike mass-produced varieties, it is free from chemicals and artificial additives, offering a pure, authentic flavor.
Cinnamon is known for its anti-inflammatory and antioxidant properties. It can help regulate blood sugar levels, improve heart health, and boost the immune system. Our air-dried cinnamon is packed with natural compounds that support overall well-being.
To maintain its freshness, store our cinnamon in an airtight container, away from heat and moisture. Keep it in a cool, dry place, and it will retain its flavor and aroma for a long time.
Absolutely! Our air-dried cinnamon is versatile and can be used in both sweet and savory dishes, as well as in herbal teas and traditional remedies. It adds a warm, aromatic spice to meals and can also be used to make cinnamon-infused drinks.
Testimonials
Quality For The Best
“The air-dried cinnamon is the best I’ve ever used in my cooking! The aroma is so powerful and pure, and it brings a deep, sweet flavor to all my recipes. You can really taste the difference compared to regular store-bought cinnamon.”
— Samantha, Home Chef
“I bought the air-dried cinnamon to use in my herbal teas, and the quality is outstanding. It’s incredibly fresh, and I love that it’s all-natural with no additives. It’s a must-have in my kitchen now!”
— Michael, Wellness Advocate