Our Products

We specialize in producing the finest artisan teas and hand-prepared air-dried cinnamon, cultivated with care and tradition passed down through generations. Our passion for sustainable farming ensures that every product you enjoy is grown with respect for the land and the people who work it.

Artisan Tea

Artisan Tea

Artisan Tea

Artisan Tea

About Our Artisan Tea

Our Artisan Tea Collection “Our estate-grown tea is hand-plucked at peak freshness by our dedicated workers, capturing the essence of the rolling green hills of our plantation. Each leaf is carefully selected to create a delicate yet bold flavor, rich in antioxidants and prized for its calming properties.”

“Whether you prefer black, green, or herbal varieties, our artisan teas offer a refreshing experience that transports you to the heart of our plantation. Every sip reflects our commitment to excellence and nature.”

Q and A on Our Tea

Our artisan tea is grown on a family plantation estate at high altitudes, where the cool climate and fertile soil contribute to its distinctive flavor. Each batch is hand-plucked and carefully processed to preserve its natural freshness and aroma.

We use traditional hand-plucking methods, selecting only the top two leaves and a bud from each tea plant. This ensures that only the finest, most tender leaves are used, resulting in a higher quality and richer flavor.

Yes, our tea is grown using organic farming practices, free from synthetic pesticides and fertilizers. We prioritize sustainability and natural methods to produce pure, healthy tea.

To preserve its flavor and freshness, store our tea in a cool, dry place, away from direct sunlight and moisture. We recommend using an airtight container to keep the leaves fresh for longer.

Yes, we offer a variety of artisan teas, including black, green, and white tea. Each type is crafted to highlight the unique characteristics of our plantation’s soil and climate.

Cinnamon

Cinnamon

Cinnamon

Cinnamon

The Journey of Our Cinnamon

From Bark to Spice: The Art of Cinnamon Production “Our air-dried cinnamon begins its journey deep within the lush forests of our plantation, where the finest cinnamon trees thrive. Our workers carefully harvest the outer bark, selecting only the most mature trees to ensure the highest quality. After harvesting, the cinnamon bark is expertly hand-rolled and left to air dry, a time-honored process that enhances its natural oils and flavor.”

“As the bark dries, its rich aroma and flavor intensify, creating the distinct sweet-spicy profile our cinnamon is known for. This labor-intensive process, from the tree to the spice, is what makes our cinnamon truly stand out. The result is a versatile spice that can be used to elevate both savory and sweet dishes, as well as herbal teas and natural remedies.”

Air-Dried Cinnamon

Exquisite Air-Dried Cinnamon “Our cinnamon is unlike any other. Harvested from the finest cinnamon trees, our skilled workers expertly cut and peel the bark, then air-dry it to perfection. This traditional method retains the natural oils and robust flavors, making it an ideal choice for both culinary and medicinal uses.”

“From adding a spicy-sweet touch to your favorite dishes to using it as a natural remedy, our air-dried cinnamon promises an authentic and superior taste experience.”

Q and A on Our Cinnamon

Our air-dried cinnamon is harvested from mature trees on our plantation. The outer bark is carefully hand-rolled and dried naturally in the sun, which helps preserve its natural oils and intensifies the flavor.

Our cinnamon is hand-processed and air-dried, which enhances its natural sweetness and rich, spicy aroma. Unlike mass-produced varieties, it is free from chemicals and artificial additives, offering a pure, authentic flavor.

Cinnamon is known for its anti-inflammatory and antioxidant properties. It can help regulate blood sugar levels, improve heart health, and boost the immune system. Our air-dried cinnamon is packed with natural compounds that support overall well-being.

To maintain its freshness, store our cinnamon in an airtight container, away from heat and moisture. Keep it in a cool, dry place, and it will retain its flavor and aroma for a long time.

Absolutely! Our air-dried cinnamon is versatile and can be used in both sweet and savory dishes, as well as in herbal teas and traditional remedies. It adds a warm, aromatic spice to meals and can also be used to make cinnamon-infused drinks.

Testimonials

Quality For The Best

“The air-dried cinnamon is the best I’ve ever used in my cooking! The aroma is so powerful and pure, and it brings a deep, sweet flavor to all my recipes. You can really taste the difference compared to regular store-bought cinnamon.”
Samantha, Home Chef

“I bought the air-dried cinnamon to use in my herbal teas, and the quality is outstanding. It’s incredibly fresh, and I love that it’s all-natural with no additives. It’s a must-have in my kitchen now!”
Michael, Wellness Advocate