Our tea is cultivated in the lush, fertile hills of the estate, benefiting from a perfect blend of rainfall, soil richness, and elevation. Each leaf is handpicked with care, ensuring a premium product that boasts a distinctive, full-bodied flavor, a soothing aroma, and a depth of character cherished by tea enthusiasts around the world.

Our cinnamon is cultivated from select Ceylon cinnamon trees, renowned for their superior quality. Harvested by hand, the inner bark is expertly rolled and air-dried to lock in the essential oils and unique sweet-spicy flavor. With its fine texture and exquisite fragrance, our cinnamon enhances gourmet dishes, beverages, and even health remedies with its rich, distinctive taste.